Top 10 Best Restaurants in Antipolo City

Craving a unique, enjoyable, and relaxing experience? Discover top-rated culinary delights and breathtaking views in Antipolo City restaurants.

Antipolo City is renowned for its culinary scene, featuring a diverse array of restaurants that offer both delectable cuisine and stunning natural views. From authentic flavors to artistic settings, each establishment provides a unique dining experience against the backdrop of Antipolo’s picturesque hills. Whether you’re enjoying rooftop dining, savoring Mediterranean-inspired dishes, or relishing Filipino-Spanish fusion, these eateries collectively contribute to Antipolo’s reputation as a top destination for a delightful culinary journey in harmony with nature. Here I have compiled the top 10 Antipolo City restaurants that everyone loves.

1. Vieux Chalet – Antipolo City Restaurant

Vieux Chalet Antipolo City Restaurant, nestled in the picturesque landscape of Antipolo, has a rich history that began in the early 1990s. Founded by Swiss chef and entrepreneur Walter Hubacher, the restaurant was inspired by his desire to bring the authentic flavors of Switzerland to the Philippines. The charming establishment quickly gained recognition for its commitment to providing an immersive Swiss dining experience, marked by traditional Alpine architecture and breathtaking views of the surrounding mountains.

Vieux Chalet has become a beloved destination, known not only for its delectable Swiss cuisine, including signature dishes like Fondue and Raclette but also for its warm and inviting ambiance. What captivates patrons is not just the exquisite menu but also the restaurant’s commitment to delivering a slice of Switzerland in the heart of Antipolo. The combination of delectable food, scenic beauty, and a touch of Swiss hospitality makes Vieux Chalet a perennial favorite among locals and visitors alike.

Business hours: 

Monday 10 AM–6 PM

Tuesday 10 AM–6 PM

Wednesday 10 AM–6 PM

Thursday 10 AM–6 PM

Friday 10 AM–6 PM

Saturday 8 AM–7 PM

Sunday 8 AM–7 PM

Service options: Dine-in · Pickup · Delivery

Address: 456 Taktak Rd, Antipolo, 1870 Rizal

Phone: (02) 8697 0396

Specialties: Authentic Swiss cuisine and scenic mountain views

Best Delicacy: Fondue and Raclette and Swiss Chocolate Fondue

2. Crescent Moon Café – Antipolo City Restaurant

Crescent Moon Café Antipolo City Restaurant, situated in the artistic enclave of Antipolo, boasts a captivating history that began in the early 2000s. Established within the Pinto Art Museum complex by passionate entrepreneur and artist, Lanelle Abueva-Fernando, the café seamlessly integrates art with dining. The ambiance is an extension of the surrounding artistic haven, with the restaurant nestled amidst lush gardens and creatively designed spaces. What sets Crescent Moon apart is its commitment to Southeast Asian cuisine and a menu that reflects a harmonious blend of flavors.

The restaurant gained prominence for its unique Bibingka Souffle, a delicacy that has become synonymous with the establishment. Visitors are drawn not only to the culinary offerings but also to the artistic essence that permeates the café. The immersive experience of dining amidst an art-inspired atmosphere, coupled with the delightful fusion of flavors, has endeared Crescent Moon Café to both art enthusiasts and food connoisseurs, making it a cherished destination in Antipolo.

Business hours:

Monday 9 AM–5 PM

Tuesday 9 AM–5 PM

Wednesday 9 AM–5 PM

Thursday 9 AM–5 PM

Friday 9 AM–5 PM

Saturday 9 AM–5 PM

Sunday 9 AM–5 PM

Service options: Dine-in · Takeout

Address: Sapang Buho Road, Brgy. Dalig, Antipolo City, 1870 Rizal

Phone: (02) 8234 5724

Specialties: Art-inspired dining & Southeast Asian cuisine

Best Delicacy: Bibingka Souffle and Sinigang na Corned Beef

3. Café Lupe – Antipolo City Restaurant

Café Lupe Antipolo City Restaurant, a renowned establishment in Antipolo, has a fascinating history that traces its roots back to the early 2000s. Situated atop the hills of Antipolo, this rooftop restaurant and bar was conceived by owner and entrepreneur Louie Ysmael. Boasting a panoramic view of the city, Café Lupe quickly became an iconic destination for those seeking a unique dining experience.

The restaurant’s charm lies not only in its breathtaking setting but also in its fusion of Filipino and international cuisines. Known for its vibrant ambiance, live music, and extensive menu, Café Lupe has become a go-to spot for gatherings, celebrations, and romantic evenings. The Crispy Pata Kare-Kare stands out as a crowd favorite, exemplifying the restaurant’s commitment to delivering a mix of traditional Filipino flavors with a contemporary twist. With its scenic vistas and delectable offerings, Café Lupe has captured the hearts of locals and visitors alike, making it a beloved culinary and social hub in Antipolo.

Business hours:

Monday Closed

Tuesday 9 AM–6 PM

Wednesday 9 AM–6 PM

Thursday 9 AM–6 PM

Friday 9 AM–6 PM

Saturday 9 AM–6 PM

Sunday 9 AM–6 PM

Service options: Dine-in, Outdoor seating, In-store pickup

Address: Lot 2-B & C, Brgy. Mambugan, Sumulong Highway, Antipolo City, 1870

Phone: 0927 466 5514

Specialties: Rooftop dining and fusion of Filipino and international dishes

Best Delicacy: Crispy Pata Kare-Kare and Tuna Sisig

4. Pinto Art Museum Café – Antipolo City Restaurant

Pinto Art Museum Café Antipolo City Restaurant, nestled within the vibrant Pinto Art Museum complex in Antipolo, has a compelling history intertwined with the flourishing art scene of the Philippines. Established alongside the museum’s inauguration in 2010, the café was conceived as an extension of the creative sanctuary curated by founder Dr. Joven Cuanang. Surrounded by lush gardens and captivating contemporary art installations, the café offers a tranquil respite for museum-goers.

What distinguishes Pinto Art Museum Café is not only its delightful Mediterranean-inspired cuisine but also its seamless integration with the museum’s artistic ambiance. Visitors revel in the opportunity to enjoy delectable dishes such as Lamb Kebabs while immersed in the inspiring surroundings. The café has become a favored destination not just for its culinary offerings but for providing a unique dining experience that complements the enriching art journey within the museum. The fusion of art and gastronomy at the Pinto Art Museum Café has successfully captured the hearts of patrons, making it an integral part of the cultural tapestry in Antipolo.

Business hours:

Monday 9 AM–5 PM

Tuesday 9 AM–5 PM

Wednesday 9 AM–5 PM

Thursday 9 AM–5 PM

Friday 9 AM–5 PM

Saturday 9 AM–5 PM

Sunday 9 AM–5 PM

Service options: Dine-in, Outdoor seating, In-store pickup

Address: 1 Sierra Madre St. Grand Heights Rd, Antipolo, 1870 Rizal

Phone: (02) 697 1015

Specialties: Artistic ambiance & Mediterranean-inspired dishes

Best Delicacy: Lamb Kebabs and Hummus Platter

5. Burrow Café – Antipolo City Restaurant

Burrow Café Antipolo City Restaurant at Antipolo Beehouse weaves a tale of tranquility and culinary delight in the heart of Antipolo. Established against the scenic backdrop of the Antipolo hills, the café found its roots within the enchanting Antipolo Beehouse, an eco-friendly retreat founded by couple Ching Cruz and artist Jinggoy Buensuceso. Opened in the mid-2010s, Burrow Café marries sustainability with a farm-to-table concept, serving dishes crafted from locally sourced ingredients.

What captivates visitors extends beyond the culinary realm; the café is nestled within lush gardens, and diners can enjoy their meals in uniquely designed spaces. The Honey-Glazed Chicken is a standout delicacy, reflecting the restaurant’s commitment to freshness and flavor. What people love about Burrow Café is the harmonious blend of gastronomic pleasures and nature’s beauty, creating an idyllic escape that has made it a cherished destination for those seeking both a culinary adventure and a tranquil retreat in Antipolo.

Business hours:

Monday Closed

Tuesday Closed

Wednesday 9 AM–4 PM

Thursday 9 AM–4 PM

Friday 9 AM–4 PM

Saturday 9 AM–5 PM

Sunday 9 AM–5 PM

Service options: Dine-in, Outdoor seating, In-store pickup

Address: Beverly Hills Dr, Taytay, 1920 Rizal

Phone: 0917 622 9795

Specialties: Garden dining and farm-to-table concept

Best Delicacy: Honey-Glazed Chicken and Freshly Baked Pastries

6. Cloud 9 – Antipolo City Restaurant

Cloud 9 Antipolo City Restaurant and Lounge, perched atop the Antipolo hills, boasts a captivating history that began in the early 2010s. Founded by a group of culinary enthusiasts with a passion for delivering a dining experience with a view, the restaurant quickly became an iconic destination in the region. The name “Cloud 9” aptly reflects its lofty location and the promise of an elevated culinary journey.

Specializing in modern European cuisine, Cloud 9 offers a menu that seamlessly blends international flavors with a touch of sophistication. The restaurant’s signature dish, the Beef Wellington, has become synonymous with excellence and innovation. What patrons love about Cloud 9 extends beyond the exquisite menu – it’s the breathtaking panoramic views of the city that unfold before diners, creating a dining atmosphere that is both elegant and awe-inspiring. The combination of culinary mastery, impeccable service, and a view that takes you to cloud nine has solidified the restaurant as a beloved culinary haven in Antipolo.

Business hours:

Monday 10 AM–10 PM

Tuesday 10 AM–10 PM

Wednesday 10 AM–10 PM

Thursday 10 AM–10 PM

Friday 9 AM–2 AM

Saturday 9 AM–2 AM

Sunday 9 AM–2 AM

Service options: Dine-in · Takeout

Address: Sumulong Highway Bgy. Sta. Cruz, Antipolo City, Luzon 1870 Philippines

Phone: +63 927 832 9241

Specialties: Panoramic city views and modern European cuisine

Best Delicacy: Beef Wellington and Truffle Pasta

7. Café Agusta – Antipolo City Restaurant

Café Agusta Antipolo City Restaurant, situated in the heart of Antipolo, has a short but vibrant history that began in the mid-2010s. Established by coffee enthusiasts with a vision to create a cozy and relaxed space for coffee lovers, Café Agusta has quickly become a local favorite. The café is known for its dedication to crafting exceptional coffee-centric experiences. Its history is rooted in a commitment to quality, from sourcing premium coffee beans to providing a welcoming atmosphere.

The menu boasts a diverse selection of coffee concoctions, and patrons often rave about the rich and aromatic Espresso-rubbed Steak. What people love about Café Agusta extends beyond the coffee; it’s the warm ambiance, personalized service, and the perfect blend of flavors that create a delightful escape for both casual coffee drinkers and aficionados alike. In a short time, Café Agusta has become a cherished spot in Antipolo, offering a haven for those seeking a moment of relaxation and indulgence.

Business hours:

Monday 12–9 PM

Tuesday 12–9 PM

Wednesday 12–9 PM

Thursday 12–9 PM

Friday 9 AM–12 AM

Saturday 9 AM–12 AM

Sunday 9 AM–11 PM

Service options: Dine-in · Takeout

Address: Grand Heights Road, Antipolo, 1870 Rizal

Phone: 0993 364 7934

Specialties: Coffee-centric menu and cozy and relaxed atmosphere

Best Delicacy: Espresso-rubbed Steak and Affogato

8. Tipulo Modern Filipino Cuisine – Antipolo City Restaurant

Tipulo Modern Filipino Cuisine Antipolo City Restaurant, nestled in the heart of Antipolo, traces its history back to the early 2010s. Established by culinary visionaries with a passion for reinventing traditional Filipino dishes, Tipulo quickly became a culinary haven for those seeking a modern twist on classic flavors. The restaurant’s name is inspired by the iconic tipulo tree, known for its sprawling branches and significance in Filipino culture.

With an ambiance that seamlessly blends modern aesthetics with Filipino heritage, Tipulo offers a dining experience that resonates with nostalgia and innovation. Renowned for serving traditional Filipino favorites with a contemporary flair, Tipulo’s Bulalo Steak has become a highlight, captivating diners with its flavorful rendition. What patrons love about Tipulo goes beyond the sumptuous dishes; it’s the dedication to preserving Filipino culinary heritage while embracing creativity, making Tipulo a beloved destination for those who appreciate the harmony of tradition and innovation on their plates.

Business hours:

Monday 7 AM-10 PM

Tuesday 7 AM-10 PM

Wednesday 7 AM-10 PM

Thursday 7 AM-10 PM

Friday 7 AM-10 PM

Saturday 7 AM-10 PM

Sunday 7 AM-10 PM

Service options: Dine-in · Takeout

Address: 27 Sumulong Hwy, Antipolo, 1870 Rizal

Phone: (02) 8696 3051 ext. 618

Specialties: Traditional Filipino dishes and al fresco dining

Best Delicacy: Bulalo Steak and Adobo sa Dilaw

9. Yellow Lantern Café – Antipolo City Restaurant

Yellow Lantern Café Antipolo City Restaurant, a delightful culinary haven in Antipolo, emerged onto the local scene in the mid-2010s, infusing a burst of vibrancy into the city’s gastronomic landscape. Founded with a passion for crafting unique dining experiences, the café is situated in a vintage-inspired setting, reminiscent of a bygone era. Its short but captivating history revolves around a commitment to delivering comfort food with a creative twist.

Yellow Lantern Café has become synonymous with innovative culinary offerings, and patrons often find themselves enchanted by the Truffle Mac n’ Cheese, a dish that exemplifies the fusion of familiar tastes with a touch of sophistication. What people love about Yellow Lantern Café extends beyond its culinary delights; it’s the charming ambiance, the inviting nostalgia, and the dedication to culinary innovation that make it a cherished spot for locals and visitors alike. In a short span, Yellow Lantern Café has carved its place as a beacon of culinary creativity in Antipolo.

Business hours:

Monday 11 AM-8 PM

Tuesday 11 AM-8 PM

Wednesday 11 AM-8 PM

Thursday 11 AM-8 PM

Friday 11 AM-8 PM

Saturday 11 AM-8 PM

Sunday 11 AM-8 PM

Service options: Dine-in · Takeout

Address: 267 Sumulong Hwy, Antipolo, Rizal

Phone: (02) 8631 5648

Specialties: Vintage-inspired café and comfort food with a twist

Best Delicacy: Truffle Mac n’ Cheese and Ube Pancakes

10: Balaw Balaw – Antipolo City Restaurant and Art Gallery

Balaw Balaw Antipolo City Restaurant and Art Gallery, located in Angono, Rizal, has a rich history that dates back to its founding in the early 1980s. Established by renowned artist and food enthusiast Perdigon Vocalan, the restaurant has become a cultural institution in the region. What sets Balaw Balaw apart is its commitment to showcasing Filipino heritage through its diverse and exotic menu, featuring traditional dishes alongside unique offerings like “balaw-balaw,” a fermented shrimp paste.

The restaurant also doubles as an art gallery, displaying a collection of local artworks. Patrons are drawn not only to the culinary adventure that Balaw Balaw offers but also to the immersive cultural experience. The warm ambiance and the fusion of art and gastronomy create a unique and memorable dining atmosphere. Over the years, Balaw Balaw Specialty Restaurant has garnered a loyal following, with people appreciating its dedication to preserving Filipino traditions and flavors in a truly artistic setting.

Business hours:

Monday 10 AM-8:30 PM

Tuesday 10 AM-8:30 PM

Wednesday 10 AM-8:30 PM

Thursday 10 AM-8:30 PM

Friday 9:30 AM-9 PM

Saturday 9:30 AM-9 PM

Sunday 9:30 AM-9 PM

Service options: Dine-in

Address: Don Justo Dona Justa Subdivision, Phase I Manila E Rd, Angono, Rizal

Phone: (02) 8651 0110

Specialties: Exotic dishes

Best Delicacy: Fried itik and Ginataang kuhol

This blog stems from my firsthand experiences in Antipolo City restaurants, leaving me captivated by the distinct atmosphere, scenic views, delectable cuisine, and much more.

I trust that this blog post highlighting the top 10 Antipolo City restaurants has provided you with helpful insights. Whether you’re a local resident or a visitor, I hope these recommendations enhance your dining experiences in this picturesque city. From diverse flavors to unique atmospheres, Antipolo City Restaurant’s dining establishments offer a blend of culinary excellence and distinctive settings, enriching your gastronomic adventures in the area.